Pacific Stream Canine Recipe with Smoke-Flavored Salmon

Taste of the Wild Grain-Free

Pacific Stream Canine Recipe with Smoke-Flavored Salmon

Taste of the Wild Pacific Stream puts salmon first, providing high-quality animal protein and a natural source of omega fatty acids to help keep skin healthy and fur smooth and shiny. With salmon meal, fish meal, and smoke-flavored salmon rounding out the protein profile, this egg-free recipe is an excellent choice for adult dogs with sensitivities to eggs, while sweet potatoes, peas, lentils, and pea flour supply clean, easily digestible carbohydrate energy.

Taste of the Wild's proprietary K9 Strain Probiotics—added after cooking to ensure viability—deliver 80 million live, active cultures per pound for digestive and immune support. Dried chicory root provides prebiotic fiber to nourish beneficial gut bacteria, while antioxidants from tomatoes, blueberries, and raspberries, along with guaranteed levels of zinc, selenium, and vitamin E, help support your adult dog's immune system and overall vitality.

Available Sizes: 5 lb, 14 lb, 28 lb

Salmon Fish Meal Sweet Potatoes Peas Pea Flour Lentils Canola Oil (preserved with mixed tocopherols) Salmon Meal Smoke-Flavored Salmon Natural Flavor Dried Tomato Pomace Salt DL-Methionine Choline Chloride Taurine Dried Chicory Root Tomatoes Blueberries Raspberries Yucca Schidigera Extract Dried Lactobacillus Plantarum Fermentation Product Dried Bacillus Subtilis Fermentation Product Dried Lactobacillus Acidophilus Fermentation Product Dried Enterococcus Faecium Fermentation Product Dried Bifidobacterium Animalis Fermentation Product Vitamin E Supplement Iron Proteinate Zinc Proteinate Copper Proteinate Ferrous Sulfate Zinc Sulfate Manganese Sulfate Copper Sulfate Potassium Iodide Thiamine Mononitrate Manganese Proteinate Vitamin A Supplement Biotin Niacin Calcium Pantothenate Sodium Selenite Pyridoxine Hydrochloride Vitamin B12 Supplement Riboflavin Vitamin D3 Supplement Folic Acid Contains a source of live (viable), naturally occurring microorganisms.